Roasted Weekly
Slow
brewed
with care.
Specialty coffee, sourced from single estates and roasted in tiny batches above our flagship cafe. Brewed with patience, shipped within 48 hours of roast.
Single OriginDirect TradeSmall BatchRoasted WeeklyHand SortedSlow BrewedSingle OriginDirect TradeSmall BatchRoasted WeeklyHand SortedSlow BrewedSingle OriginDirect TradeSmall BatchRoasted WeeklyHand SortedSlow Brewed
Our Sourcing
From cherry to cup.
We work directly with farmers in Ethiopia, Colombia, and Guatemala - paying well above commodity prices for lots we can trace, taste, and revisit year after year.
01
Direct Relationships
No middlemen. We visit every origin we buy from.
02
Transparent Pricing
Farmers earn 3-4× the C-market on average.
03
Small Batch
No roast exceeds 12kg. Every bag is dated.
04
Slow Logistics
Shipped only on Tuesdays, within 48hr of roast.
The Ritual
A four-minute pause.
1
Grind
Medium-fine. Burr grinder, fresh each cup.
2
Bloom
Pour 2× the bean weight. Wait 45 seconds.
3
Brew
Pour in slow concentric circles. 3:30 total.
4
Sip
Let it cool. Flavor opens up around 60°C.
The Cafe
Skip the line.
Order ahead from our cafe - pickup in as little as 10 minutes or at a scheduled time. Pastries, Freddo Cappucinos, and Lattes all weekend.
